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Equipment for brined white cheese making |
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Our equipment for brined white cheese making is designed for receiving of milk, cooling, standardization, pasteurization, cheese making in cheese vats (inoculation, coagulation, cutting, turning, draining, pressing and cutting), cooling and storage of whey.
See images:
» Cream separator
» Self-priming pump
» Centrifugal pump
» Milk tank
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