Our equipment for production and filling of jam is designed for receiving of the fruits, washing, inspection, crushing, heating, juice extraction, preparation of sugar syrup, mixing and concentration. With regard to filling it can rinse jars, fill, close with twist-off lids, sterilization, labelling and forming of jar packs.
)
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}